Get your catering career off to a flying start

Temporary Vacancies

If you would like to apply for any of the temporary jobs below by email, please attach your current CV

Title Description Salary Apply
UK 002
Waiting on staff and bar staff
We need waiting on staff and bar staff. Casual/Part time hours including weekends for private events in Cheshire, Gloucestershire and Worcestershire areas. Experience essential and must be of smart appearance. Apply
UK001 The Catering Agency urgently requires experienced, reliable, short and long term relief chefs, waiting on and bar staff for hospitality events and establishments throughout the UK. Exc pay rates 01606 784555
CW003 Catering Assistants required for various positions across Worcestershire and Gloucestershire. Full and part time hours available. Must have basic food hygiene certificate. Rates of pay negotiable depending on experience Apply
CW006 To cover the festival season of Cheltenham we need Chefs, Waiting On (including Silver Service) and Bar staff. Always good rates of pay. Hours to suit Apply

Permanent Vacancies

If you would like to apply for any of the permanent jobs below by email, please attach your current CV

Title Description Salary Apply

Award winning country manor house hotel set in the heart of The Cotswolds is seeking the following;-

CW 021
Reception Manager

Reception Manager to sell the hotel and it’s services.  To ensure that the Reception department meets and exceeds the expectation of guests from enquiry to departure. To provide accurate and timely information to other departments.  To manage cash operations, invoicing and payments. To produce daily-weekly-monthly reports as required by the Management.

Must have excellent written and spoken communication skills, administration and IT skills.  Previous Reception or customer service experience essential.

£13000.00 pa
(to be reviewed after 6 months.)

Meals on duty. Friends and family rates. No live in therefore own transport required.

Apply

CW 022
Chef de Partie

Chef de Partie required who has a genuine passion for food and learning, and shows good practice in working hygienically around food at all times.  Must be a team player but also have initiative to manage more junior members of staff. Pastry skills an advantage.  NVQ Level 2 as minimum, and preferably experience up to 3 rosette level.

£17,000.00 pa.

Meals on duty. Friends and family rates. No live in therefore own transport required.

Apply

 

Title Description Salary Apply
Excellent career opportunities to work in a prestigious 5 star hotel, spa, golf and country club in a countryside location but within easy reach of West London. 3 rosette dining and aiming for a Michelin star. Some live in available. Use of Gym, Tennis and Golf as follows;-
BH002
Executive Sous Chef
Executive Sous Chef, vacancy available from 1 December 2013. To work as The Executive Chef’s number 2 and have the passion to gain a Michelin star, whilst ensuring the smooth running of 3 very different fine dining operations and that the ultimate dining experience is delivered to guests £35,000 pa. Apply

BH 003
Senior Chef de Partie Sauce

3 Rosette Restaurant – TDH, Limited A La Carte and Tasting Menu

£19,000 pa Apply

BH 004
Senior Chef de Partie Pastry

3 Rosette Restaurant – TDH, Limited A La Carte and Tasting Menu

£19,500 pa Apply

BH 005
Chef de Partie Larder

3 Rosette Restaurant – TDH, Limited A La Carte and Tasting Menu

£17,000– £18,000 pa Apply

BH 006
Senior Chef de Partie Pastry

Pastry Kitchen – Catering for all outlets, working within a team of 6.

£19,500 pa Apply

BH 007
Chef de Partie

Pastry Kitchen – Catering for all outlets, working within a team of 6.

£16000- £17,500 pa Apply

BH 008
Baker

Pastry Kitchen – Catering for all outlets, working within a team of 6. (Tuesday – Saturday 6am – 3pm. Breads, Afternoon goods etc)

£17,500 pa Apply

BH 009
Senior Chef de Partie Sauce

Brasserie and Afternoon Teas

£18,500 pa Apply

BH 010
Chef de Partie Larder

Brasserie and Afternoon Teas

£16,500 - £17,500 pa Apply

BH 011
Senior Chef de Partie

Italian Brasserie

£18,000 - £19,000 pa Apply

BH 012
Chef de Partie Larder

Italian Brasserie

£16,500 - £17,500 pa Apply
BH 013
Breakfast Chefs

Breakfast Chefs - BH 013 Breakfast Chefs (6am – 3pm, 5 days inc weekends. A La Carte plus cold buffet functions, staff food and deliveries)

£17,000 – £17,500 pa Apply

BH 014
Junior Sous Chef

C & B – Wedding and Functions – Functions and weddings, working buffets,lunches and dinners, BBQ’s

£20,000 - £22,000 pa Apply

BH 015
Chef de Partie

C & B – Wedding and Functions – Functions and weddings, working buffets,lunches and dinners, BBQ’s £16,500 - £17,500 pa Apply

 

Title Description Salary Apply
The following Front of House vacancies required for exclusive country manor house hotel  set in the heart of The Cotswolds. Salary range from £13,000 – £16,500 depending on the following roles and experience;-

CW017
Junior Head Waiter/ess

Junior Head Waiter/ess £13,000 – £16,500 Apply

CW018
Chef de Rang

Chef de Rang £13,000 – £16,500 Apply

CW019
Demi Chef de Rang

Demi Chef de Rang £13,000 – £16,500 Apply

CW020
Commis Waiter/ess

Commis Waiter/ess £13,000 – £16,500 Apply

 

Title Description Salary Apply
CW016
Chef de Partie
Chef de Partie required with experience gained already at 2 rosette level for a small luxury hotel in Oxfordshire.  Responsible for running a section but striving for career progression within the team £17,000 - £18,000 pa Apply
CW015
Head Chef
Head Chef required for a privately owned 2 rosette boutique hotel in a delightful Oxfordshire market town. Must have a genuine passion for food and an ability to consistently deliver 2/3 rosette standard.  Excellent management skills with a positive attitude are also essential qualities to be part of a driven leadership team. £38,000 - £45,000 pa neg. Apply
CH001
Chefs de Partie

Chefs de Partie required at 4 star country house hotel with championship golf course and popular wedding venue. Experience required , upto rosette level and banqueting.

£16000 neg. No live in. Immediate start. Apply
CH002
Chefs de Partie

Chefs de Partie urgently required for well renowned city centre hotel Chester to work within their Brasserie restaurant. Ongoing  trainiing provided with excellent career prospects.

Salary neg. Live in available. Apply
CW008
Junior Sous Chef

Junior Sous Chef required for luxury country house hotel on the outskirts of Gloucester.

£16000 - £18000.
Live in available.
Apply
CW011
Chef de Rang

Chef de Rang required for award winning establishment based in The Cotswolds. Must have minimum 3 rosette / 3 red star background. Accomodation available initially. Own transport required.

Salary negotiable. Apply
UK002
Commis Chefs

Commis Chefs required throughout Gloucestershire, Cheshire and Cumbria. Will suit newly qualified. Good career opportunities with possible live in.

Competitive salary Apply
UK003
Pastry Chefs de Partie

Pastry Chefs de Partie always sought after!

  Apply

On registration please provide the following:

  • Either a valid Passport, Driving Licence or Birth Certificate
  • An up to date CV covering the last 5 years of employment
  • Basic Food Hygiene Certificate and any relevent qualification certificates
  • National Insurance number or Sub Contractors Tax Reference.
  • Names, addresses and telephone numbers of previous employers for reference purposes.

Please be advised that in line with legislation The Catering Agency is required to apply for enhanced disclosure via the Criminal Records Bureau for any temporary staff who undertake assignments where those classes as vulnerable adults and children reside, or are in the care of e.g. Nursing Homes, Childrens' Nursuries, Hospitals etc.