Catering Vacancies in Cheshire and the North West

Get your catering career off to a flying start

Temporary Vacancies

If you would like to apply for any of the temporary jobs below by email, please attach your current CV

Title	Description	Salary	Apply
UK 002 Waiting on staff and bar staff	We need waiting on staff and bar staff. Casual/Part time hours including weekends for private events in Cheshire, Gloucestershire and Worcestershire areas.	Experience essential and must be of smart appearance.
UK001	The Catering Agency urgently requires experienced, reliable, short and long term relief chefs, waiting on and bar staff for hospitality events and establishments throughout the UK.	Exc pay rates	01606 784555
CW003	Catering Assistants required for various positions across Worcestershire and Gloucestershire. Full and part time hours available. Must have basic food hygiene certificate.	Rates of pay negotiable depending on experience
CW006	To cover the festival season of Cheltenham we need Chefs, Waiting On (including Silver Service) and Bar staff.	Always good rates of pay. Hours to suit

Permanent Vacancies

If you would like to apply for any of the permanent jobs below by email, please attach your current CV

Title	Description	Salary
Award winning country manor house hotel set in the heart of The Cotswolds is seeking the following;-
CW 021 Reception Manager	Reception Manager to sell the hotel and it’s services. To ensure that the Reception department meets and exceeds the expectation of guests from enquiry to departure. To provide accurate and timely information to other departments. To manage cash operations, invoicing and payments. To produce daily-weekly-monthly reports as required by the Management. Must have excellent written and spoken communication skills, administration and IT skills. Previous Reception or customer service experience essential.	£13000.00 pa (to be reviewed after 6 months.) Meals on duty. Friends and family rates. No live in therefore own transport required.
CW 022 Chef de Partie	Chef de Partie required who has a genuine passion for food and learning, and shows good practice in working hygienically around food at all times. Must be a team player but also have initiative to manage more junior members of staff. Pastry skills an advantage. NVQ Level 2 as minimum, and preferably experience up to 3 rosette level.	£17,000.00 pa. Meals on duty. Friends and family rates. No live in therefore own transport required.

Title

Description

Salary

Apply

Award winning country manor house hotel set in the heart of The Cotswolds is seeking the following;-

CW 021
Reception Manager

Reception Manager to sell the hotel and it’s services. To ensure that the Reception department meets and exceeds the expectation of guests from enquiry to departure. To provide accurate and timely information to other departments. To manage cash operations, invoicing and payments. To produce daily-weekly-monthly reports as required by the Management.

Must have excellent written and spoken communication skills, administration and IT skills. Previous Reception or customer service experience essential.

£13000.00 pa
(to be reviewed after 6 months.)

Meals on duty. Friends and family rates. No live in therefore own transport required.

CW 022
Chef de Partie

Chef de Partie required who has a genuine passion for food and learning, and shows good practice in working hygienically around food at all times. Must be a team player but also have initiative to manage more junior members of staff. Pastry skills an advantage. NVQ Level 2 as minimum, and preferably experience up to 3 rosette level.

£17,000.00 pa.

Meals on duty. Friends and family rates. No live in therefore own transport required.

Title	Description	Salary
Excellent career opportunities to work in a prestigious 5 star hotel, spa, golf and country club in a countryside location but within easy reach of West London. 3 rosette dining and aiming for a Michelin star. Some live in available. Use of Gym, Tennis and Golf as follows;-
BH002 Executive Sous Chef	Executive Sous Chef, vacancy available from 1 December 2013. To work as The Executive Chef’s number 2 and have the passion to gain a Michelin star, whilst ensuring the smooth running of 3 very different fine dining operations and that the ultimate dining experience is delivered to guests	£35,000 pa.
BH 003 Senior Chef de Partie Sauce	3 Rosette Restaurant – TDH, Limited A La Carte and Tasting Menu	£19,000 pa
BH 004 Senior Chef de Partie Pastry	3 Rosette Restaurant – TDH, Limited A La Carte and Tasting Menu	£19,500 pa
BH 005 Chef de Partie Larder	3 Rosette Restaurant – TDH, Limited A La Carte and Tasting Menu	£17,000– £18,000 pa
BH 006 Senior Chef de Partie Pastry	Pastry Kitchen – Catering for all outlets, working within a team of 6.	£19,500 pa
BH 007 Chef de Partie	Pastry Kitchen – Catering for all outlets, working within a team of 6.	£16000- £17,500 pa
BH 008 Baker	Pastry Kitchen – Catering for all outlets, working within a team of 6. (Tuesday – Saturday 6am – 3pm. Breads, Afternoon goods etc)	£17,500 pa
BH 009 Senior Chef de Partie Sauce	Brasserie and Afternoon Teas	£18,500 pa
BH 010 Chef de Partie Larder	Brasserie and Afternoon Teas	£16,500 - £17,500 pa
BH 011 Senior Chef de Partie	Italian Brasserie	£18,000 - £19,000 pa
BH 012 Chef de Partie Larder	Italian Brasserie	£16,500 - £17,500 pa
BH 013 Breakfast Chefs	Breakfast Chefs - BH 013 Breakfast Chefs (6am – 3pm, 5 days inc weekends. A La Carte plus cold buffet functions, staff food and deliveries)	£17,000 – £17,500 pa
BH 014 Junior Sous Chef	C & B – Wedding and Functions – Functions and weddings, working buffets,lunches and dinners, BBQ’s	£20,000 - £22,000 pa
BH 015 Chef de Partie	C & B – Wedding and Functions – Functions and weddings, working buffets,lunches and dinners, BBQ’s	£16,500 - £17,500 pa

Title	Description	Salary
The following Front of House vacancies required for exclusive country manor house hotel set in the heart of The Cotswolds. Salary range from £13,000 – £16,500 depending on the following roles and experience;-
CW017 Junior Head Waiter/ess	Junior Head Waiter/ess	£13,000 – £16,500
CW018 Chef de Rang	Chef de Rang	£13,000 – £16,500
CW019 Demi Chef de Rang	Demi Chef de Rang	£13,000 – £16,500
CW020 Commis Waiter/ess	Commis Waiter/ess	£13,000 – £16,500

Title	Description	Salary
CW016 Chef de Partie	Chef de Partie required with experience gained already at 2 rosette level for a small luxury hotel in Oxfordshire. Responsible for running a section but striving for career progression within the team	£17,000 - £18,000 pa
CW015 Head Chef	Head Chef required for a privately owned 2 rosette boutique hotel in a delightful Oxfordshire market town. Must have a genuine passion for food and an ability to consistently deliver 2/3 rosette standard. Excellent management skills with a positive attitude are also essential qualities to be part of a driven leadership team.	£38,000 - £45,000 pa neg.
CH001 Chefs de Partie	Chefs de Partie required at 4 star country house hotel with championship golf course and popular wedding venue. Experience required , upto rosette level and banqueting.	£16000 neg. No live in. Immediate start.
CH002 Chefs de Partie	Chefs de Partie urgently required for well renowned city centre hotel Chester to work within their Brasserie restaurant. Ongoing trainiing provided with excellent career prospects.	Salary neg. Live in available.
CW008 Junior Sous Chef	Junior Sous Chef required for luxury country house hotel on the outskirts of Gloucester.	£16000 - £18000. Live in available.
CW011 Chef de Rang	Chef de Rang required for award winning establishment based in The Cotswolds. Must have minimum 3 rosette / 3 red star background. Accomodation available initially. Own transport required.	Salary negotiable.
UK002 Commis Chefs	Commis Chefs required throughout Gloucestershire, Cheshire and Cumbria. Will suit newly qualified. Good career opportunities with possible live in.	Competitive salary
UK003 Pastry Chefs de Partie	Pastry Chefs de Partie always sought after!

On registration please provide the following:

Either a valid Passport, Driving Licence or Birth Certificate
An up to date CV covering the last 5 years of employment
Basic Food Hygiene Certificate and any relevent qualification certificates
National Insurance number or Sub Contractors Tax Reference.
Names, addresses and telephone numbers of previous employers for reference purposes.

Please be advised that in line with legislation The Catering Agency is required to apply for enhanced disclosure via the Criminal Records Bureau for any temporary staff who undertake assignments where those classes as vulnerable adults and children reside, or are in the care of e.g. Nursing Homes, Childrens' Nursuries, Hospitals etc.