Temporary Vacancies
If you would like to apply for any of the temporary jobs below by email, please attach your current CV
Title |
Description |
Salary |
Apply |
UK 002
Waiting on staff and bar staff |
We need waiting on staff and bar staff. Casual/Part time hours including weekends for private events in Cheshire, Gloucestershire
and Worcestershire areas. |
Experience essential and must be of smart appearance. |
 |
UK001 |
The Catering Agency urgently requires experienced, reliable, short and long term relief chefs, waiting on and bar staff for
hospitality events and establishments throughout the UK. |
Exc pay rates |
01606 784555 |
CW003 |
Catering Assistants required for various positions across Worcestershire and Gloucestershire. Full and part time hours available.
Must have basic food hygiene certificate. |
Rates of pay negotiable depending on experience |
 |
CW006 |
To cover the festival season of Cheltenham we need Chefs, Waiting On (including Silver Service) and Bar staff. |
Always good rates of pay. Hours to suit |
 |
Permanent Vacancies
If you would like to apply for any of the permanent jobs below by email, please attach your current CV
Title |
Description |
Salary |
Apply |
Award winning country manor house hotel set in the heart of The Cotswolds is seeking the following;- |
CW 021
Reception Manager |
Reception Manager to sell the hotel and it’s services. To ensure that the Reception
department meets and exceeds the expectation of guests from enquiry to departure. To provide accurate and timely information
to other departments. To manage cash operations, invoicing and payments. To produce daily-weekly-monthly reports
as required by the Management.
Must have excellent written and spoken communication skills, administration and IT skills. Previous Reception
or customer service experience essential. |
£13000.00 pa
(to be reviewed after 6 months.)
Meals on duty. Friends and family rates.
No live in therefore own transport required. |
 |
CW 022
Chef de Partie |
Chef de Partie required who has a genuine passion for food and learning, and shows good practice in working
hygienically around food at all times. Must be a team player but also have initiative to manage more junior members
of staff. Pastry skills an advantage. NVQ Level 2 as minimum, and preferably experience up to 3 rosette level. |
£17,000.00 pa.
Meals on duty. Friends and family rates. No live in therefore own transport required. |
 |
Title |
Description |
Salary |
Apply |
Excellent career opportunities to work in a prestigious 5 star hotel, spa, golf and country club in a countryside
location but within easy reach of West London. 3 rosette dining and aiming for a Michelin star. Some live in available.
Use of Gym, Tennis and Golf as follows;- |
BH002
Executive Sous Chef |
Executive Sous Chef, vacancy available from 1 December 2013. To work as The Executive Chef’s number 2 and have
the passion to gain a Michelin star, whilst ensuring the smooth running of 3 very different fine dining operations and that
the ultimate dining experience is delivered to guests |
£35,000 pa. |
 |
BH 003
Senior Chef de Partie Sauce |
3 Rosette Restaurant – TDH, Limited A La Carte and Tasting Menu |
£19,000 pa |
 |
BH 004
Senior Chef de Partie Pastry |
3 Rosette Restaurant – TDH, Limited A La Carte and Tasting Menu |
£19,500 pa |
 |
BH 005
Chef de Partie Larder |
3 Rosette Restaurant – TDH, Limited A La Carte and Tasting Menu |
£17,000– £18,000 pa |
 |
BH 006
Senior Chef de Partie Pastry |
Pastry Kitchen – Catering for all outlets, working within a team of 6. |
£19,500 pa |
 |
BH 007
Chef de Partie |
Pastry Kitchen – Catering for all outlets, working within a team of 6. |
£16000- £17,500 pa |
 |
BH 008
Baker |
Pastry Kitchen – Catering for all outlets, working within a team of 6. (Tuesday – Saturday 6am – 3pm. Breads, Afternoon goods etc) |
£17,500 pa |
 |
BH 009
Senior Chef de Partie Sauce |
Brasserie and Afternoon Teas |
£18,500 pa |
 |
BH 010
Chef de Partie Larder |
Brasserie and Afternoon Teas |
£16,500 - £17,500 pa |
 |
BH 011
Senior Chef de Partie |
Italian Brasserie |
£18,000 - £19,000 pa |
 |
BH 012
Chef de Partie Larder |
Italian Brasserie |
£16,500 - £17,500 pa |
 |
BH 013
Breakfast Chefs |
Breakfast Chefs - BH 013 Breakfast Chefs (6am – 3pm, 5 days inc weekends. A La Carte plus
cold buffet functions, staff food and deliveries) |
£17,000 – £17,500 pa |
 |
BH 014
Junior Sous Chef |
C & B – Wedding and Functions – Functions and weddings, working buffets,lunches
and dinners, BBQ’s |
£20,000 - £22,000 pa |
 |
BH 015
Chef de Partie |
C & B – Wedding and Functions – Functions and weddings, working buffets,lunches and
dinners, BBQ’s |
£16,500 - £17,500 pa |
 |
Title |
Description |
Salary |
Apply |
The following Front of House vacancies required for exclusive country manor house hotel set in the
heart of The Cotswolds. Salary range from £13,000 – £16,500 depending on the following roles and experience;- |
CW017
Junior Head Waiter/ess |
Junior Head Waiter/ess |
£13,000 – £16,500 |
 |
CW018
Chef de Rang |
Chef de Rang |
£13,000 – £16,500 |
 |
CW019
Demi Chef de Rang |
Demi Chef de Rang |
£13,000 – £16,500 |
 |
CW020
Commis Waiter/ess |
Commis Waiter/ess |
£13,000 – £16,500 |
 |
Title |
Description |
Salary |
Apply |
CW016
Chef de Partie |
Chef de Partie required with experience gained already at 2 rosette level for a small luxury hotel in Oxfordshire. Responsible
for running a section but striving for career progression within the team |
£17,000 - £18,000 pa |
 |
CW015
Head Chef |
Head Chef required for a privately owned 2 rosette boutique hotel in a delightful Oxfordshire market town. Must have a genuine
passion for food and an ability to consistently deliver 2/3 rosette standard. Excellent management skills with a positive
attitude are also essential qualities to be part of a driven leadership team. |
£38,000 - £45,000 pa neg. |
 |
CH001
Chefs de Partie |
Chefs de Partie required at 4 star country house hotel with championship golf course and popular wedding venue. Experience
required , upto rosette level and banqueting. |
£16000 neg. No live in. Immediate start. |
 |
CH002
Chefs de Partie |
Chefs de Partie urgently required for well renowned city centre hotel Chester to work within their Brasserie restaurant.
Ongoing trainiing provided with excellent career prospects. |
Salary neg. Live in available. |
 |
CW008
Junior Sous Chef |
Junior Sous Chef required for luxury country house hotel on the outskirts of Gloucester. |
£16000 - £18000.
Live in available. |
 |
CW011
Chef de Rang |
Chef de Rang required for award winning establishment based in The Cotswolds. Must have minimum 3 rosette / 3 red
star background. Accomodation available initially. Own transport required. |
Salary negotiable. |
 |
UK002
Commis Chefs |
Commis Chefs required throughout Gloucestershire, Cheshire and Cumbria. Will suit newly qualified. Good career opportunities
with possible live in. |
Competitive salary |
 |
UK003
Pastry Chefs de Partie |
Pastry Chefs de Partie always sought after! |
|
 |
On registration please provide the following:
- Either a valid Passport, Driving Licence or Birth Certificate
- An up to date CV covering the last 5 years of employment
- Basic Food Hygiene Certificate and any relevent qualification certificates
- National Insurance number or Sub Contractors Tax Reference.
- Names, addresses and telephone numbers of previous employers for reference purposes.
Please be advised that in line with legislation The Catering Agency is required to apply for enhanced disclosure via the Criminal Records
Bureau for any temporary staff who undertake assignments where those classes as vulnerable adults and children reside, or are in the
care of e.g. Nursing Homes, Childrens' Nursuries, Hospitals etc.